There's no messing around (for Jenna) when it comes to coffee. That's why we chose to sell the best, locally roasted coffee in the Lower Mainland - Matchstick Coffee.
The Bulldog is roasted longer than any of Matchsticks' other coffees in order to mellow the acidity and produce a cup with very full body, and a deep, resonant flavour. Whenever Matchstick changes the coffee component, they indicate the change with a new number designation.
Producer: Mauricio Escalon
Process: Honey / Patio Sun-Dried
Region: Ataco / Ahuachapan, El Salvador
Elevation: 1,450 masl
Cacao Nibs, Stewed Black Cherries, Demerara Sugar